Prep: 20 mins
Cook: 4 mins
Easy Serves 5
100g dark chocolate, roughly chopped
30g white and milk chocolate, roughy chopped (optional)
Cut a strip of baking parchment and leave to one side. To melt the
dark chocolate, fill a small pan with 2cm water and bring to a
simmer. Put the chocolate in a heatproof bowl and rest it on top
of the pan, ensuring the bowl isn’t touching the water. Stir the
chocolate to gradually melt it. Or, melt the chocolate in 20
second blasts in the microwave, stirring after each blast until
melted. Put the melted chocolate in a small deep bowl.
Gently hold the strawberries by the leafy top and dip into the
chocolate. Tap off any excess chocolate and put on the
parchment to set. If you have any leftover chocolate, pour it onto
another strip of parchment and leave it to set, it can be used
If you’d like to decorate the strawberries, melt the white and milk
chocolate and drizzle lightly over the fruit.
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