Prep: 3 mins
Cook: 7 mins
Easy Serves 1
1 tbsp vegetable oil or sunflower oil
1 corn tortilla wrap
200g can black beans, drained
juice ½ lime
½ ripe avocado, peeled and sliced
50g feta, crumbled
hot chilli sauce (we like sriracha)
Step 1 Heat the oil in a frying pan over a high heat. Add the tortilla and
fry for 1-2 mins on each side until crisping at the edges. Transfer
to a plate.
Step 2 Crack the egg into the pan and cook to your liking. Meanwhile, tip
the beans into a bowl, season and add a squeeze of lime, then
lightly mash with a fork.
Step 3 Spread the beans over the tortilla, top with the egg, avocado, feta
and chilli sauce. Squeeze over a little more lime juice just before
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