Prep: 5 mins
Cook: 5 mins
Serves: 2
Ingredients
350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black peppe
Method
Step 1
Put all the ingredients in a saucepan and whisk constantly over a
gentle heat, ideally with a milk frother if you have one. Once hot,
pour into mugs and sprinkle with a little more cinnamon to serve.
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