FoodHealth

Okra: Nutrition tips from experts

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Health tips from the experts

“Okra is useful for controlling cholesterol levels and body weight” -María F. Carzon, Bachelor degree in Human Nutrition

“Eating antioxidant-rich okra regularly may prevent heart disease” -Toni Tran, Bachelor of Science – BS – Dietetics/Dietitian

→ Okra: See more perspectives

→ Love Okra? Get nutritional facts, tips from health experts, and more

→ Okra: Explore FAQs answered by experts from across the world

This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual nutritionists, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

 

Side effects by Carolina Castro

  • Okra can interact with diabetes and blood thinner medications.
  • Okra is rich in oxalates so excess intake may cause kidney stones, especially without regular water intake.

→ Okra: See more perspectives

→ Love Okra? Get nutritional facts, tips from health experts, and more

→ Okra: Explore FAQs answered by experts from across the world

This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual nutritionists, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

Benefits by Carolina Castro

  • Okra is full of important nutrients as vitamin C and vitamin K, and also has antioxidants properties due to polyphenols content.
  • Okra is rich in lectin and may protect against various cancer types.
  • Okra fibers may link with blood sugar and cholesterol levels control.

→ Okra: See more perspectives

→ Love Okra? Get nutritional facts, tips from health experts, and more

→ Okra: Explore FAQs answered by experts from across the world

This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual nutritionists, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

Benefits by Luciana M. Cherubin

  • Okra contributes to overall immune function. It is high in vitamin C. One cup of okra contains 26% of the recommended daily value.
  • Okra reduces the risk of serious diseases. It contains antioxidants like polyphenols, including flavonoids and isoquertecin.
  • Okra is beneficial for pregnant women. It is high in folate, which is an important nutrient for pregnant women. It helps lower the risk of a neural tube defect.

→ Okra: See more perspectives

→ Love Okra? Get nutritional facts, tips from health experts, and more

→ Okra: Explore FAQs answered by experts from across the world

This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual nutritionists, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

Quantity recommendation by Carolina Castro

  • The daily recommendation of Okra is around of 80 g together with others vegetables to have all health benefits including digestive health.

→ Okra: See more perspectives

→ Love Okra? Get nutritional facts, tips from health experts, and more

→ Okra: Explore FAQs answered by experts from across the world

This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual nutritionists, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

 

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1 Comment

  1. Reading your article helped me a lot and I agree with you. But I still have some doubts, can you clarify for me? I’ll keep an eye out for your answers.

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