Prep: 5 mins
Serves: 1
Ingredients
½ avocado , peeled, stoned and roughly
chopped
generous handful spinach
generous handful kale , washed well
50g pineapple chunks
10cm piece cucumber , roughly chopped
300ml coconut water
Method
Step 1
Put the avocado, spinach, kale, pineapple and cucumber in the
blender.
Step 2
Top up with coconut water, then blitz until smooth.